Raw Fennel Salad, Burnt Orange Marmalade
Wintergreens, Squash, Saba & Salt
Speghetti Squash Carbonara, Crispy Poached Egg & Pancetta Beef Cheek Parm, Smoky Mutz
Mussels, Green Garlic Butter & Bread
$14 / $27
Hot Oil Shrimp, Dirty Lemon
Pumpkin Rice Balls, Provolone Fondue
Lasagna Edges, Burnt Butter Mushrooms, Hard Herbs & Cheese Toast
Bucatini, Lobster, Garlic & Chili
Priest Stranglers, Sweet Sausage, Spicy Tomato & Vodka Cream
The Sauces: Herb Puree, Bordelaise, Green Peppercorn, Bread & Butter, Romesco, Salmoriglio $5 each.
Dirty Rib-Eye, 32 ounces
Hard Herb Hanger
COAL BAKED SIDES
Almond Potato Puree
Cauliflower, Cream & Cheese
Kale, Pickled Chilis
Brussel Sprouts, Pickled Apple
Blackened Beets, Goat Cheese, Walnuts
Broccoli Rabe, Garlic
Grilled Radicchio, Smoked Mutz, Garlic Chips
Buttered Butternut, Honey Hazelnuts, Chilies
Lady Ashton’s Dirty Chocolate Cake
Dandy’s Decadent Cookie, Sweet Milk Ice Cream (Baked to Order)
Antique Bread Pudding
Like the fox I run with the hunted and if I'm not the happiest man on earth I'm surely the luckiest man alive. -Charles Bukowski
A nod to Ralph Waldo Emerson’s poem “Bacchus” which reads: "Let its grapes the morn salute, From a nocturnal root, And turns the woe of night, By it’s own craft, to a rich delight"
"I'm surely the luckiest man alive"
Burned Blood Orange
“Raise a glass to all that won't be kept down."
Mint & Lemon Twist
"Listen kid, I'm a soft tough too."
"No more shines, Billy."
Punt e Mes
A sultry sip of liquors of Romance languages, inspired by lovers of the vision, Ms Gardner.
Chef Paul Gerard and Filmmaker Joe Castelo present to you, Antique Bar & Bakery! For 100 years people brought Antique Bakery bread to their tables, now we're bringing the tables to the bread!