Antique Bar & Bakery

For over 100 years people have been bringing Antique Bakery bread to their tables…now, we’re bringing the tables to the bread!


For over 100 years, Antique Bakery has been a major player in Hoboken bread baking, and the custom built coal-fired oven is now 1 of only 2 left in the mile square city. Antique Bakery welcomes walk-ins with it's retail counter in front of the store, and boasts a thriving wholesale business baking in the neighborhood of 1000 loaves a day.

Golden, crusty Italian loaves and long French baguettes known as ‘sticks', panelles, hero rolls, dinner rolls and specialty focaccia are displayed in-house and delivered daily to restaurants and delis across New Jersey and Manhattan. With its crusty exterior and chewy insides, everyone agrees that "Hoboken bread" is in a world all it's own.

What makes it so delicious is enthusiastically touted by locals that everything from the water, to the coal-fired oven, to the fact that every loaf of bread is hand-made, rather than stamped or assembly-line produced, makes Antique Bakery a community landmark.


Antique Bakery will serve food as it is intended to be - fresh, local, clean and healthy. Founded in the flavors our families grew up with, it’s not only good for you, it’s good to you!

Food has come full circle, and we’re fortunate that today’s demands are directly in line with our “Taste Of Tradition” philosophy that allows us to brand a way of cooking and eating that would leave grandma astonished at her trendsetting techniques.

With the majority of the menu being cooked in the 30-ton coal oven, his is a straightforward approach to food he refers to as ‘three-chord cuisine.’ Food as simple and moving as the blues riffs that spawned rock & roll, combined simply and tastefully. The palette of flavors is unapologetic and bold while remaining true to the roots of cooking.

Gerard, influenced by classics, creates dishes using the freshest seafood, in-house butchered organic and hormone free meats and poultry, and produce from local and regional farms. The menu, while sticking to the ethos of “food as it is intended to be” has the distinct pleasure caters to even the most stringent of dietary requirements. based on whole foods, organic meats, fish and roasted vegetables, paleo, gluten free, vegan, vegetarian and even raw foodists will be.


Antique Bar & Bakery is happy to host large parties and events. We offer formal, seated brunches and dinners with fixed menus. We offer event buyout packages for parties that exceed 25, and we can do standing cocktail parties to accommodate larger groups.