Antique Bar & Bakery

For over 100 years people have been bringing Antique Bakery bread to their tables…now, we’re bringing the tables to the bread!

DINNER

With the majority of the menu being cooked in the 30-ton coal oven, his is a straightforward approach to food he refers to as ‘three-chord cuisine.’ Food as simple and moving as the blues riffs that spawned rock & roll, combined simply and tastefully. The palette of flavors is unapologetic and bold while remaining true to the roots of cooking.

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Appetizers

White salad, smoked shallot, Appalachian toast | Raw wintergreens, squash, saba & salt  | Spaghetti squash carbonara, crispy poached egg Beef cheek | ParmGarlic butter baked mussels & bread | Salt baked shrimp, chili oil, charred lemon | Pumpkin rice balls, provolone fondue

Mains

Dirty Rib –Eye 32 oz + 2 sides / 1 sauce

Hard Herb Hanger + 2 sides / 1 sauce

Whole chicken + 4 sides/2 sauces or ½ Chicken + 2 sides / 1 sauce

Whole Fish + 2 sides / 1 sauce

sides

(change regularly based on seasonal availability and urge to eat)

MC5 (baked mac & 5 cheese) | lemon rings | Bread & Butter parsnip | Almond potato puree | Baked potato | Mixed greens, lemon/olive oil & sea salt | Cauliflower, cream & cheese | Avocado/lemon cream | Kale, pickled chilis | Brussels sprouts, vinegar & provolone | Beets, brown butter | Broccoli rabe, garlic | grilled radicchio, smoked mozzarella, garlic chips

Sauces

Herb Puree  |  Bordelaise  |  Green Peppercorn  |  Bread & Butter | Romesco  |  Salmoriglio

Desserts

Apple pie, slice of sharp NY cheddar  |  Spumoni sundae |  Chocolate red wine mousse, olive oil & sea salt  |  Bread pudding  |  Skillet cookie

122 WILLOW AVE HOBOKEN, NJ 07030

BAKERY CAFE HOURS: 7AM - 7PM SUN-SAT

BAR HOURS: 4PM-2AM SUN,TUE,WED / 4PM-3AM THURS,FRI,SAT

Restaurant HOURS: 5:30PM-10PM SUN,TUE,WED / 5:30PM-11PM THURS,FRI,SAT   

Phone: (201) 683-7029